Had some relatives i haven't seen in a few years come visit sunday so I had to make some ribs
Restaurant Depot and got a three pack of Baby Backs
one rack sweet with brown sugar five spice and white pepper
one pack hot with slap yo moma, jamacan jerk and curry spices
After four hours on the rack i pulled them, they were very meaty so I let them go longer than the standard three hour guideline
I poured a Dr Pepper and let them sit in a pan covered tightly with foil back on the smoker for two hours, this shot was after I removed them, the "flex" was already there on the ribs so I did not return to any heat just put the foil back on and let them sit in the oven (turned off) till dinner was ready
this was the sweet rack cut into two rib portions
here is the hot rack sliced up
Dr Pepper put a nice flavor in the meat, I put the arch side up in the pan so they do not sit in the juice and get soft, just kind of steam in it
They went well with some good football games during the day
Thanks for looking
Restaurant Depot and got a three pack of Baby Backs
one rack sweet with brown sugar five spice and white pepper
one pack hot with slap yo moma, jamacan jerk and curry spices
After four hours on the rack i pulled them, they were very meaty so I let them go longer than the standard three hour guideline
I poured a Dr Pepper and let them sit in a pan covered tightly with foil back on the smoker for two hours, this shot was after I removed them, the "flex" was already there on the ribs so I did not return to any heat just put the foil back on and let them sit in the oven (turned off) till dinner was ready
this was the sweet rack cut into two rib portions
here is the hot rack sliced up
Dr Pepper put a nice flavor in the meat, I put the arch side up in the pan so they do not sit in the juice and get soft, just kind of steam in it
They went well with some good football games during the day
Thanks for looking