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Baby Back Ribs for some pals


Master of the Pit
OTBS Member
SMF Premier Member
Joined Sep 28, 2009
Had some relatives i haven't seen in a few years come visit sunday so I had to make some ribs

Restaurant Depot  and got a three pack of Baby Backs

one rack sweet with brown sugar five spice and white pepper 

one pack hot with slap yo moma, jamacan jerk and curry spices

After four hours on the rack i pulled them, they were very meaty so I let them go longer than the standard three hour guideline

I poured a Dr Pepper and let them sit in a pan covered tightly with foil back on the smoker for two hours,  this shot was after I removed them,  the "flex" was already there on the ribs so I did not return to any heat just put the foil back on and let them sit in the oven (turned off) till dinner was ready

this was the sweet rack cut into two rib portions

here is the hot rack sliced up

Dr Pepper put a nice flavor in the meat,  I put the arch side up in the pan so they do not sit in the juice and get soft,   just kind of steam in it

They went well with some good football games during the day

Thanks for looking 

pc farmer

Epic Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Feb 17, 2013
Very nice.

Dr.Pepper.  Hmmmmm

Might have to try it.


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Those are ribiculous.


so ms smoker

Master of the Pit
OTBS Member
Group Lead
Joined Dec 20, 2010
  Some really great looking ribs. Nice to be able to try different flavors side by side!


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