Another BBQ Pit Boys inspired meal I had done on Friday night. I made up some of their Fireball Whiskey Meatballs. Rolled out meatballs from 80/20 ground beef mixed with Tatonka Dust, minced garlic and Fireball Whiskey then wrapped in bacon, sprinkled with Jeff's Rub and onto the kettle at around 350 degrees indirect with a chunk of hickory. Injected with more Fireball 30 minutes into the smoke. This was a fun one and turned out great, however not as much of a cinnamon whiskey flavor as I expected, I will be injecting them with more next time! Thanks for looking!