Applewood Smoked Apple Dumplings

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chilerelleno

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Applewood Smoked Apple Dumplings

Granny Smith apples, cored/peeled and cut horizontally into four slices
Brown sugar mix, with white sugar, cinnamon and nutmeg
Butter
Pie dough
Graham Cracker Crumbles

Lay a pie sheet out, rub with sugar mix, apple slices with mix in between slices and a small pat of butter in the first slice.
Cram Graham Cracker Crumbles into core hole, and top with pat of butter and more sugar mix.
Wrap in dough, give it a egg wash and more sugar mix, top with Crumbles.

Bake or smoke at 300-325' till done. I'm smoking with Applewood at 300'.

Top with whatever you like, we'll do caramel, pecans and vanilla ice cream.

Recipe courtesy of Cowgirl.





 
I wish people would stop making these,I'm going to do it now! Peaches sound really good to me.
 
Money Shot

They were a hit with all but one person.
My picky 10yr'ol son, "It tastes funny, why'd you cook it on the BBQ?"
I gave his to his lil'sister, she gobbled it down and stared longingly at other people's apple dumplings.


 
Last edited:
I wish people would stop making these,I'm going to do it now! Peaches sound really good to me.

They are good. We amp up the adult servings by adding a bit of whiskey or Brandy...
I don't drink anymore, but brandy, schnapps or a even fruit liquer applied to these would be danged tasty.
 
 
That final shot looks delicious!

Definitely worthy of a dessert point!

Al
yeahthat.gif


What Al Said !!!
drool.gif


MMMMMmmmmm..........
drool.gif


Awesome!----Points.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky