Back as a kid, the amusement park near me made "BBQ" chickens' and I thought they were great (I think hey were 1/2's), cookedi n a huge cinder block pit with metal grates over them. Anyway I asked someone if there was a recipe, they said 50/50 apple cider vinegar and melted butter, salt & pepper. and to add generous amounts to all sides while grilling. Does this sound correct? if so, will it adapted to my smoker?