Anyone smoke a Digiorno frozen pizza?

[joep1999]

I have a smoke hollow propane smoker.. I have done ribs, sausage, chicken, fattys and anything you can wrap in bacon.. But I have a bunch of frozen pizzas in the freezer and was wondering if anyone did them and how? And how they turned out

Thanks

Joe

 

[dirtsailor2003]

Crank up the heat and throw them In there. You'll get a smokey flavor on them but it won't be exactly like a wood fired pizza.

 

[pc farmer]

I do all the time. Cook hot. Works well.

 

[joep1999]

Hot high? 350? And about how long?

Thanks

 

[pc farmer]

That will work. Never timed it. Just till cheese is melted and the crust is the way you want it

 

[chef jimmyj]

What these guy said. My MES won't go high enough but if I had a Gasser or Pellet Pooper, Pizza would be a regular item with Oak being wood of choice...JJ

 

[joep1999]

Thanks... One final question... Do you put it in frozen?

 

[SmokinAl]

Thanks... One final question... Do you put it in frozen?

No, thaw it out first.

Al

 

[gary s]

Cool  

Gary

 

[dirtsailor2003]

Might want to hold off on eating those pizzas!!!

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