- Joined Feb 1, 2017
Ive searched though some old threads but just wanted to go ahead and ask anyway. Planning on smoking a whole turkey sometime in the next week. Never cooked any kind of bird like this before. Any advice before I end up with a full on turkey jerky. Temps, Times, where do I take a temp reading, any recipes. I literally have no idea what Im doing with this one. I just want to do a test run and see if Ill be having smoked turkey for thanksgiving.