Another rib thread

[EdP]

SPOG plus paprika and some oak and apple wood. Super hot today and it’ll be in the sun this afternoon so it may be tough to keep it at 250.

 

[SmokyMose]

Don't worry too much about the temps going higher. They'll just get done a little quicker.
I've never hung a rack like that but it looks interesting.
Watching :-)

 

[smokerjim]

Looking good

 

[EdP]

Don't worry too much about the temps going higher. They'll just get done a little quicker.
I've never hung a rack like that but it looks interesting.
Watching :-)

I converted my wsm to propane and used the charcoal ring for the rib hanger

https://www.smokingmeatforums.com/t...-with-the-charcoal-ring-from-my-wsm18.296687/

 

[RiversideSm0ker]

Dang for the reduced price I would have bought every rack they had. St Louis are the best of both worlds but I admit I love my rib tips from spareribs.

G

 

[EdP]

Dang for the reduced price I would have bought every rack they had. St Louis are the best of both worlds but I admit I love my rib tips from spareribs.

G

I picked up six that time. These are the last ones from the freezer.

 

[EdP]

just checked them, this is about 4 1/2 hours in

 

[Gonna Smoke]

Look good Ed. I've never cooked ribs that way, but I don't have a vertical smoker.

 

[EdP]

These were on for about 6 hours, temp was under 240

 

[gmc2003]

Those ribs look real good Ed. Nice Job!!!

Point for sure
Chris

 

[SmokinAl]

Those are some fine looking ribs!
Al