Another newbie...with Q-view!

[backyardsmoker]

I just wanted to say thanks to everyone-I have learned a lot of great info getting started.

Here's my first smoker efforts-hope you enjoy the pics.

I'm using a Master Forge vertical propane smoker.

My 2 first fatties-I'm hooked for life!

The one on top is JD Maple/Swiss Cheese/Granny Smith Apple

The bottom is JD Maple/Corned Beef Hash

Breakfast Fatty with an egg on top. McD's got nothing on that!

Bone-in chicken thighs

My first beer can chickens:

 

[SmokinAl]

    Glad to have you with us!

Your Q looks awesome!

Great job!

 

[fpnmf]

Looks Great!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[realtorterry]

Looks good friend. What did you rub all that chicken with? The color is awesome.

 

[backyardsmoker]

Thanks guys, appreciate the welcome.

Craig-thanks for the links, I've looked through almost all of them-great info.

Terry-Since I'm just starting out, I only used KC Masterpiece with a bit of honey mixed in applied just at the the end more for color then taste-the skin was pretty rubbery.

The rub was McCormick Smokehouse maple-I got a hankering for it when grilling out.

This weekend will be Babybacks and a homemade rub.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge.