Another Cajun smoking up the place

[loan angler]

I am just getting serious about my BBQ ( at 50 ) and would like any advice I can get. I live a subdivision just outside of New Orleans. I use Smokey Hollow Smoker now but intend on purchasing a reverse flow in the near future. I started experimenting on ribs a few years ago and  have been sucked into the cult which I find as addictive as offshore fishing . I recently purchased a BULL gas grill that I use and  it works well. I bought this for the outside Kitchen. 

Last year I competed in a Crawfish boil competition and  smoked a small Brisket which I added to the boil. It gave the mudbugs an AWSOME flavor.I love to experiment so any crazy, outside the box stories are appreciated. I have cooked my share of seafood so I will be happy to offer cooking tips/ recipes on Shrimp, Tuna, Dolphin etc. 

Thanks ,

Kevin

 

[casmurf]

Welcome from the West bank (Waggaman) ,GOOD prople here always willing to help out. 

Jerry S.

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

ReplyQuote  Multi

 

[loan angler]

Thanks for the welcome.I am just starting to look for a good reverse smoker. I will browse the forums before I ask any questions .