Cooking Pork Butt, Baby back ribs and chicken for a party this Saturday. My big concern is the timing. Party is 4 pm. I plan on lighting the smoker at 5 am and have the Butt on by 5:30.and cook at 220 until about 1PM and let it rest for 3 hours. Probably start the ribs at same temp at 11am. and around 3 PM when I pull the ribs crank the pit up to 350 for the chicken . Once the Chicken is done add the ribs back to the smoker for Sauce. Looking for flaws in my plan.. Any suggestions/advice will be greatly appreciated.
Kevin
Kevin
