Thanks bud . Ever get down this way look me up .Chop that is a very nice brisket plate!!! I'm wishing you had me over for dinner!......
Your sons mac looks pretty dang good!
Yeah , my son does good with that stuff . Sauces and soups are his thing . All from scratch .
Ray , this is only the second brisket I've ever done , in 30 years of grilling / smoking . The first one I got alot of help from tallbm and pc farmer . I also spent time looking thru these threads from Gary .I'll smoke 5'6 hours on the SQ36, throw the brisket in the oven at 275º, and hit the sack.
UPDATED INFORMATION ON COOKING BRISKET, CONTROLLING TEMPS AND SMOKE STACKS
Updated Information on Cooking a Brisket, Controlling, Temps and Smoke Stacks A lot of this pertains to Stick Burners It has been a while since I did these posts, and I have cooked and experimented a lot since then. These are all good read’s especially for those...
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Thanks alot Jim .that's one fine looking meal!!