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Andouille and jerky question

rod g15

Smoke Blower
Joined Feb 27, 2013
What are your suggestions on kind of wood for smoking Andouille?

And, has anyone made jerky out of ground pork instead of deer or beef?


RIP. Gone but never forgotten.
OTBS Member
Joined Apr 4, 2013
Just made Andouille last weekend


I use pecan, cause they grow out back. But I decided last weekend doing the sausage smokes, I just like pecan best. I had corn cob, hickory, apple, cherry, mesquite, oak, special blends, but Pecan makes me smile just thinking about it!

Whatever you like is what I would smoke it with.


Meat Mopper
Joined Jun 16, 2013
Pecan is traditional, but if not available I would use the fruit woods as second choice. 

rod g15

Smoke Blower
Thread starter
Joined Feb 27, 2013
Thanks for the help guys. Cant find pecan around here. I'll have to get some shipped to me.

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