Andouille and jerky question

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rod g15

Smoke Blower
Original poster
Feb 27, 2013
Alta Vista, Iowa
What are your suggestions on kind of wood for smoking Andouille?

And, has anyone made jerky out of ground pork instead of deer or beef?
Just made Andouille last weekend

I use pecan, cause they grow out back. But I decided last weekend doing the sausage smokes, I just like pecan best. I had corn cob, hickory, apple, cherry, mesquite, oak, special blends, but Pecan makes me smile just thinking about it!

Whatever you like is what I would smoke it with.
Pecan is traditional, but if not available I would use the fruit woods as second choice. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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