• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Andouille and jerky question

rod g15

Smoke Blower
106
13
Joined Feb 27, 2013
What are your suggestions on kind of wood for smoking Andouille?

And, has anyone made jerky out of ground pork instead of deer or beef?
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,956
2,762
Joined Apr 4, 2013
Just made Andouille last weekend

http://www.smokingmeatforums.com/t/156295/andouille-foamheart

I use pecan, cause they grow out back. But I decided last weekend doing the sausage smokes, I just like pecan best. I had corn cob, hickory, apple, cherry, mesquite, oak, special blends, but Pecan makes me smile just thinking about it!

Whatever you like is what I would smoke it with.
 

darwin101

Meat Mopper
284
20
Joined Jun 16, 2013
Pecan is traditional, but if not available I would use the fruit woods as second choice. 
 

rod g15

Smoke Blower
106
13
Joined Feb 27, 2013
Thanks for the help guys. Cant find pecan around here. I'll have to get some shipped to me.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.