I cured 4lbs of ground beef yesterday for jerky. I only ended up using 3lbs. My question is can I use the other lb for a meatloaf? Has any1 done this? Thanks in advance !
Waiting for the results!It's in the oven.. Used a habanero cheese in the middle like a fattie. Will report back.
A little dense and hammy (expected). But edible.Waiting for the results!
Yep that looks like cured ground beef :DA little dense and hammy (expected). But edible.
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