Amish Mustard Eggs ...My Mom said to share this with you guys...

[Brokenhandle]

Have to say I love these things! Made a dozen to see if I liked them... might have to keep them in shop fridge... much farther to walk lol! Used tumeric, no yellow food coloring.

Ryan

 

[nlife]

I seen the thread and thought I would give it a try. No one in the house is a pickled egg fan, but what the heck I'll give it a shot. I scaled back for 4 eggs. Guess we'll see in 3 days.

 

[801driver]

Ha. In 3 days you will either be in looking for a container to do a dozen more, or out and done, depending on your taste buds. Mine experienced in the pickled egg jar at my local bar 50 years ago. Laughing here. Isnt this what this site is all about? sharing stuff. Like many posts here, revived from way back is always good for me, hope it is for you. Happy New Year to all.

 

[jcam222]

I love these. I forget about them for months until this resurfaces lol. I usually make a gallon jug of as many eggs as I can fit.

 

[Brokenhandle]

Ha. In 3 days you will either be in looking for a container to do a dozen more, or out and done, depending on your taste buds. Mine experienced in the pickled egg jar at my local bar 50 years ago. Laughing here. Isnt this what this site is all about? sharing stuff. Like many posts here, revived from way back is always good for me, hope it is for you. Happy New Year to all.

Also shows that an ever growing " want to make that " list doesn't help lol!
Just in case anyone is curious...

This jar is just bigger than 1/2 gallon ( labeled as 2 quarts and a pint) had a dozen eggs in it, so about 1/2 full.
Wife is not a mustard person so will see what she thinks of them when she gets home.

Ryan

 

[nlife]

I'm only two days into soaking these and boy are they sweet. Wife and I agree that they taste more like honey mustard than they do deviled eggs. If I make these again, I'm definitely cutting the amount of sugar and looking for a way to add a bit of savory to them.

Are deviled eggs in the US usually on the sweet side or am I missing something?

 

[KBFlyer]

I'm only two days into soaking these and boy are they sweet. Wife and I agree that they taste more like honey mustard than they do deviled eggs. If I make these again, I'm definitely cutting the amount of sugar and looking for a way to add a bit of savory to them.

Are deviled eggs in the US usually on the sweet side or am I missing something?

Deviled eggs and pickled eggs are not the same thing. You do not pickle deviled eggs

 

[nlife]

Deviled eggs and pickled eggs are not the same thing. You do not pickle deviled eggs

Yep they are different.

The last line in first post from the OP says that these will remind you of deviled picked eggs.

 

[jcam222]

Yep they are different.

The last line in first post from the OP says that these will remind you of deviled picked eggs.

I think I said that. I use sugar sub and they do remind me of a sweeter version of deviled eggs. There are hundreds of recipes for deviled some sweeter than others.

 

[KBFlyer]

Well this line here makes made me wonder if they knew the difference.
"Wife and I agree that they taste more like honey mustard than they do deviled eggs."

 

[Jabiru]

This recipe is simply the best. We have done batches of these for years, yum yum yum.

 

[801driver]

Yep, did them years back, life turned me upside down, forgot about them and other things. Really glad it has gotten revived multiple times since 2010. Like other posts here, good stuff revived and thrown in our face to try again. Remember, like that guy long ago that first posted singing a buffalo chunk of meat on a stick in his cave. What was his name? Jeff or something like that sharing his cooking experiences. Put a T-Pee cover on his grill with a pipe running outside and kept his cave less smoky? That would most likely still taste good today. Humm, might have to try that in my fireplace where I can just let the smoke go up the long pipe upward. Thanks to everyone.