Alaskan bear meatloaf

[alaskanbear]

Well, nothing fancy, just a plain ole "bear" meatloaf. Temps above 30 to day with a light rain mist, so thought I would smoke a loaf. Three pounds of meat and seasoned with mesquite, roasted/smoked garlic and some good old smoked ketchup..About 5 or so hours it should be fit for human consumption.

Rich

SNV31134.JPG

• alaskanbear
• Jan 23, 2013

SNV31133.JPG

• alaskanbear
• Jan 23, 2013

 

[fpnmf]

Looking good!!!

             Craig

 

[themule69]

looks good rich.

 

[alaskanbear]

4 hours hickory.

SNV31136.JPG

• alaskanbear
• Jan 23, 2013

 

[smoking b]

Looks like that's gonna be a very tasty meal!

 

[kathrynn]

Looks great...mashe taters on the side!  Yummm!

 

[alaskanbear]

Hmmm wonder what a good hickory smoke will do for an old time favorite...and YOUR CHOLESTEROL count!! lolol.

SNV31138.JPG

• alaskanbear
• Jan 23, 2013