- Jun 28, 2022
- 1,813
- 2,336
An HEB Prime Sirloin sectioned - Part A went into the freezer
Part B got some Kosher salt and was allowed to rest on the counter for 1-hour.
Part B side A
Part B side B
Then a sprinkle of granulated garlic and freshly ground black pepper and into the Natfer Bourgeat 10-1/4 pan for a sear
Side A seared
Side B seared, then flame lowered and 1/3 stick of unsalted Land-O-Lakes butter added to pan to finish cooking
And, the doneness test - total perfection in my humble opinion
Then, smothered with the caramelized onions I cooked prior to cooking the steak
The End
Man that was good!
Part B got some Kosher salt and was allowed to rest on the counter for 1-hour.
Part B side A
Part B side B
Then a sprinkle of granulated garlic and freshly ground black pepper and into the Natfer Bourgeat 10-1/4 pan for a sear
Side A seared
Side B seared, then flame lowered and 1/3 stick of unsalted Land-O-Lakes butter added to pan to finish cooking
And, the doneness test - total perfection in my humble opinion
Then, smothered with the caramelized onions I cooked prior to cooking the steak
The End
Man that was good!
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