Another Grilled Prime Chuck Roast by RS

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Nice cook on the chuck, love the colour on the outside
( little pink for me ) but that is me . Looks very good.

Also the pepper picture is perfect, say that 3 times drunk, lol

Trying to get some transplants around here for Jalapenos, to make my jellies and things

David
 
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I dug up a couple of old photos - a plate of chips with a light sprinkle of pure ghost pepper hot sauce and a jar of the stuff. Now I am even more depressed about my sick ghost pepper plants...

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Well would ya look at what I found in HEB this morning - red habenero peppers! Much better for hot sauce than orange habaneros, in my humble opinion. A little sweeter whereas orange habaneros are mostly heat with very little flavor. I still prefer ghost peppers over all others but these will do for now!

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A mess of hot sauce fixins - God I wish they sold normal sized yellow onions 🤬 smaller onions actually taste better.
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I have some Carolina Reaper powder. That stuff can curl your toes.
Doesn't take much to add a lot of heat to a pot of Chili or other dishes.
 
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I have some Carolina Reaper powder. That stuff can curl your toes.
Doesn't take much to add a lot of heat to a pot of Chili or other dishes.
Carolina Reapers have a similar taste profile to Ghost peppers but the heat is just over the top.
 
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A jar of fresh red habenero hot sauce! Not too bad at all - not very hot (I always remove seeds and these I will dry and save) but pretty nice flavor, pretty good on corn tortilla chips. Probably be good on scrambled eggs in the AM.

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Taste and heat much improved after an overnight rest in the fridge!

I'm going to start a hot pepper sauce thread...
 
Last post here for the Red Habanero hot sauce - pretty dang good on some Santitas yellow corn tortilla chips - even a very slight hint of Ghost Pepper taste in there!!!

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