Was in the low 40's today and sunny. Couldn't help but get out and smoke something today! Didn't have a lot of time so went for a bacon wrapped meatloaf. The family loved it! My only complaint is that the bacon didn't crisp up at all. I cooked at around 250 most of the cook but cranked it up to about 300 the last 30 minutes or so in attempt to get some crispness but it just didn't happen. I did sauce before doing that and I wonder if that had an effect. What do you all do to get your bacon weave crispy? Would it be a faux paux to broil it at the end?
All in all, I'm pretty happy with this smoke.
All in all, I'm pretty happy with this smoke.