a b*tt load of meat for sunday

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gypsyseagod

Master of the Pit
Original poster
OTBS Member
May 5, 2007
3,888
15
standing over the pit- kentucky
doing a light snack for tomorrow. 15 lb brisket,9lb. pork shoulder,2 racks of pork spares,1 rack of beef ribs,2 polska kielbasas,another 4lb fatty,and 2 pks of dogs for kids.i'll post the prices when baby stops fussing.monday is my b-day so i thought i'd smoke my bottom off tomorrow. i hope a crowd shows up or we'll be eating smoked meats for the rest of our lives... hehe as usual. i'll post the pics & shots by stages.
 
lol if you want that big ol brisket done by monday shouldn't you have started it by now?
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Gypsy:

Sounds good and looking forward to the pics. I'm going to have a full smoker too and I definteily agree with you about the need for some "liquid" companionship during the smoke.
 
got everything rubbed wrapped & cooling. guess i gotta get up early & take pix & start a fire...wifey made some homemade ranch pasta salad- like a gallon of it- hope it makes it until tomorrow. meanwhile i'm snacking on the carne. pix tomorrow. wish a few of yaz were here for the party.
 
the brisket was marinated since 3pm w/ balsamic,worchy, fajita spice, uncle chris', & garlic- covered & chilled- i just added a 1/2 guinness stout ( yeah i got the other 1/2 fer me) & 1/2 cup italian dressing- covered & chilled until 3 am - on the fire by 5 am & done by 6pm ( yah i'm cheating & using the oven for an hour here & there) point is- everything is rubbed & marinated & even the freezer smells like food.... dagnabbitt i wanna eat now !!!!!!!!!!!
 
the meat is on.... got smoke in my eye & the pics will be late (demon rum)as i was on the phone until 4am & overslept. the brink is full & i do mean FULL. will post back later w/ some pics.
 
Gypsy your amn man after my own heart! Look at that smoker! So full how ya can't close the door.
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Guess you should be ready when I get back from the Bball game. Looking forward to the Q-view!
 
Quite a load of goodies you got there, looks good, enjoy them.
 
the pics are still loading & ther's lots of them- i packed the brink - i took it to the limit & beyond- hint/tip- the water pan makes ya use less fuel & the cook- well ya can see was beautiful- every thing(yeah i cheated & took the brisk & shoulder wrapped @ 275 for the last 3 hrs- 15ttll(last 3) in the oven. but check out the juice-hint... when ya can't tell the 15 lb packer brisk from the 10 lb pork shoulder... ya know it's tender... you pick the pic...di both the pork & beef ribs-2-2.5-2. it was all running around 250. i threw it all together to slice & pull tommorrow fer a finale( after today's slice & pull) it was (hooting that horn again) i filled that pit- used less fuel & now when i get pit#2- i know what i can do fer festivals... i can't wait to meet dacdots & load his rig up in october- whoo- good times... btw i cooked for 20-50 today & 6 (adults) showed....i got meat to spare but would i smoke tomorrow ???/ U betcha here's the new pics http://s178.photobucket.com/albums/w247/gypsyseagod/food pix/
 
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