3 smokes in one day!! I am on a roll! Chicken ...Here's the money shot!!

Discussion in 'Poultry' started by fpnmf, Feb 1, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yesterday I bought meat at H Mart. 10 pounds butt for sausage. Sliced ribeye. Eye round for the sticks.

    9 pounds of chicken wings and humongus legs.

    Smoking has been going good today so I filled 2 racks with wings and legs,shook on some SPOG and put them in the smoker with

    apple in the AMAZEN. Cranked the temp up to 275.

    The battery in the camera need s charging so the money shot will be here in a couple hours...

     Have a great day

      Craig
     
  2. Looking forward to the QView!
     
  3. les3176

    les3176 Master of the Pit

    Wow you are on a roll!!!!
     
  4. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    Wow! You really are on a roll. Don't forget to post pictures later if you get a chance.
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Whoever thinks you can't get crispy and juicy with the mes 30 isn't doing it right.

    These are way tasty!!

    The humongus legs.

    [​IMG]

    These wings are perfect...I am a happy guy!

    [​IMG]

    I also got a huge tray of Stouffers mac and cheese smoking in there.

    Craig
     
    Last edited: Jan 31, 2011
    bearcarver likes this.
  6. chef willie

    chef willie Master of the Pit OTBS Member

    wow..those wings look awesome....guess the 275 allowed then to crisp up....kicking myself for not remembering to add some legs when I threw the chuck in the smoker today
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great looking chicken Craig !!!!![​IMG]

    You keep doing 3 smokes per day, you'll really be on a "ROLL".  [​IMG]

    Let me try one of these thumbs ups.........

    Bear
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job Craig. You are spending as much time on here as Bear and I do
     
  9. tyotrain

    tyotrain Master of the Pit

    looks great.. I think i might have to throw some wings on the smoker soon.. [​IMG]
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    great job Craig, I love those Humongo legs  [​IMG]
     
  11. Looks awesome!
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Craig, Your definitely on a roll! Rock on!
     
  13. chef willie

    chef willie Master of the Pit OTBS Member

    Al, you look different.....awesome looking rack there buddy.....3-2-1 method?
     
  14. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Thanks guys.

    Being a member here made it easy to do!!

      Craig
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Is SPOG a different kind of rub? Havn't heard of it here?
     
  16. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Salt

    Pepper

    Onion

    Garlic

    Have a great day!!

     Craig
     
  17. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Willie, I like to keep changing the Avatar. Might keep this one for a while. I didn't use the 3-2-1 on that rack. Just 6 hours on the grate with a heavy coating of brown sugar on top of the rub, then spritz with apple juice a few times during the smoke.
     

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