Trial and error that is what is so great about smoking you get to eat most of your mistakes, just thinking out of the box here can you maybe just rub 1/2 of it??? might be worth a shot?? let us know and make sure you post some pics
Well I rinsed it and patted dry then added salt, pepper and garlic powder. No onion powder as when I went to get it it was in HUGE clumps. The garlic powder was the same way but was able to salvage some.
I pull mine at 130-135 and it's perfect medium rare. When you take it off foil it and let it rest for 45 min before slicing. I reheat mine and never have an issue with drying out. You can reheat it in Au Jus if you're worried.
Looks great! Is this setup exactly how you smoked it so all the drippings fell on the veggies? Did you have to add any other liquids to the veggies or have any recommendations on what to add to them next time?