scotsman
Newbie
- 29
- 10
- Joined Jul 21, 2010
Have had it marinating in zesty italian since yesterday. Should I rinse off the marinade and put on a dry rub before putting on the smoker, or just throw it on as is?
so no rub on it? just throw it straight onto the smoker or just apply the rub on top of the marinade?
IME no need to pat. Just let it drip off when you pull it out of the container it's been marinating in.
Looks great! Is this setup exactly how you smoked it so all the drippings fell on the veggies? Did you have to add any other liquids to the veggies or have any recommendations on what to add to them next time?
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