3.5lb Chuckie Brisket style

[eaglewing]

3.5lb Chuckie Brisket style

Smoke tube with chips, on the Traeger 575
Custom rub, 3 equal parts black pepper, granulated garlic, granulated onion, 10% steak season, 10% salt

the whole story/pics in the link

https://share.fireboard.io/F40950

 

[jcam222]

Looks good! I’ve never used that function on the FireBoard. Is it just a forum or is it under your account?

 

[eaglewing]

YES, it's in your account... it's your dashboard, sessions are auto created when you use Fireboard, you can edit the session with pics and notes as you go. All from your phone.
great way to keep track of your OWN cooks for future reference.

 

[smokerjim]

Looks good,

 

[chopsaw]

Looks great . Did you tie a string around that ? Looks like you did .
I did it once as a test . Ended up with perfect slices , but would not pull . Internal temp was all the way to 211 . Cooled / rested with the string on . I always wondered if the string made that difference .
Thanks for posting .

 

[eaglewing]

Did you tie a string around that ? Looks like you did .

YUP

but would not pull . Internal temp was all the way to 211 . Cooled / rested with the string on . I always wondered if the string made that difference .

I will say this, the time I didn't use a string, yes, it was falling apart while I tried to slice, I probably should have 'pulled' that one.

 

[chef jimmyj]

Good looking meat...JJ

 

[chopsaw]

eaglewing I think we're onto something , or maybe it's the zip code . Just saw you're in St. Louis . You got me wanting to do it again .

 

[eaglewing]

you're just right down 64 from me, I'm just outside the city limits off 44

I like your hood better than mine!!! ( I built that Fritz's Frozen Custard out there)

 

[SmokinAl]

That’s an awfully small brisket but it looks like you did a good job with it!
Al

 

[chopsaw]

you're just right down 64 from me, I'm just outside the city limits off 44

I like your hood better than mine!!! ( I built that Fritz's Frozen Custard out there)

That's not far from me . I'm north of 70 .
I've done a few jobs out that way . Addition on Kirkwood Middle school . Next to the magic house .
Did that assisted living complex in Sunset hills .
I've done a bunch more down 44 , but the shock treatments made me forget about 'em .

 

[eaglewing]

That’s an awfully small brisket but it looks like you did a good job with it!
Al

It's a Chuck cooked 'brisket style'

 

[eaglewing]

I've done a few jobs out that way . Addition on Kirkwood Middle school . Next to the magic house .
Did that assisted living complex in Sunset hills .