- Jun 28, 2022
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1/2-pound HEB 80/20 ground chuck, kosher salt, granulated garlic, granulated onion and fresh ground black pepper.
Built a fire and placed the cast iron griddle on the grate and let it get hot and smashed the burger on.
Waited a few minutes (pure Neanderthal instinct) and flipped it
Added some Kraft extra sharp cheddar cheese and let it melt
And when it was ready (again pure Neanderthal instict) plated it and ate it!
Man was that good!
Built a fire and placed the cast iron griddle on the grate and let it get hot and smashed the burger on.
Waited a few minutes (pure Neanderthal instinct) and flipped it
Added some Kraft extra sharp cheddar cheese and let it melt
And when it was ready (again pure Neanderthal instict) plated it and ate it!
Man was that good!

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