2020 March Madness Corned beef

[dirtsailor2003]

This weekend was time to cook our corned beef. I did my standard dry rub cure that is outlined in this thread Half N Half Saint Patricks day.

I have found that using Kenjialt Lopez's temp and time works the best for making perfect corned beef. So I ran the sous vide @ 180 for 12 hours. For the first meal I chopped up cabbage, onion, carrots, sliced little purple, red and Yukon potatoes. Sauteed in olive oil and butter with salt and pepper.

Made a tasty sandwee on home made wheat with Portland yellow mustard and Beaver Extra Hot Horseradish!

Enjoy!!!

 

[gary s]

Mmmmm Tasty looking

Gary

 

[GATOR240]

It all looks very good, in my opinion there is nothing any better than a corned beef sandwich. Like.

 

[TNJAKE]

Dang that looks delicious

 

[6GRILLZNTN]

Now that's just truly awesome. I'd eat that in a heartbeat!

Dave

 

[sawhorseray]

Makes me hungry just looking at that Sammy! RAY

 

[jaxgatorz]

What an awesome looking sandwich !! Just add some Tillamook ice cream and I would be in food heaven .

 

[disco]

You're killing me, Case! I love corned beef and this looks stellar! Big like.

 

[Inkbirdbbq]

 

[crazymoon]

Case , Nice post and awesome SV!