Did not plan on posting but as it was coming together I could tell was going to be good so thought I would share. Gave corned beef a good rinse and soaked in water for 6 hours. Put into a pan and poured in a bottle of Guinness. Mustard glaze on top and covered with foil. Baked at 325 for 3 hours than 30 minutes uncovered. Potatoes and carrots coated with a butter horseradish sauce and into oven for 1:30. Cabbage steamed and than butter and seasoning. Not pictured but made a horseradish cream sauce also.
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