20+ pounds of block and curd for Xmas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
Great North Woods, NH
I smoked up some curd and block cheese last weekend to put in stockings at Christmas.

Unwrapped and ready for the smoker.Toothpicked so I can tell what's what when smoked !

Into the smoker w/apple chips in the AMNPS for 4 hours.

Here is the finished cheese resting before being wrapped.

All wrapped and ready for a rest in the fridge.

Thanks for looking  ! CM
  • Like
Reactions: gary s
Dang it CM that looks good,,,, Great mess of cheese you have going on there. 

A full smoker is a happy smoker and stay happy 
Great Job, Your stocked now    

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads