20+ pounds of block and curd for Xmas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crazymoon

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
8,010
3,333
Great North Woods, NH
I smoked up some curd and block cheese last weekend to put in stockings at Christmas.

   
Unwrapped and ready for the smoker.Toothpicked so I can tell what's what when smoked !

   
Into the smoker w/apple chips in the AMNPS for 4 hours.


Here is the finished cheese resting before being wrapped.

   
All wrapped and ready for a rest in the fridge.

   
Thanks for looking  ! CM
 
  • Like
Reactions: gary s
Dang it CM that looks good,,,, Great mess of cheese you have going on there. 

A full smoker is a happy smoker and stay happy 
 
Great Job, Your stocked now    
points1.png


Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky