20 min Top Round AKA: London Broil...... Turned out great

[tacswa3]

Seared this bad boy about 4 minutes each side, then moved to indirect heat. Mushrooms, onions and asparagus added. I marinated the beef for about 8 hours in Olive Oil, Soy sauce, fresh garlic, salt, pepper and beer.

My maverick ET-732 showed up today just in time to try it out on the meat. Pulled at 138* and let it rest about 10 minutes

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• tacswa3
• Apr 11, 2013

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• tacswa3
• Apr 11, 2013

 

[dirtsailor2003]

Great looking London there! Those slices look perfect!

 

[tacswa3]

Thanks! I gotta say, I was a bit nervous it wouldn't turn out tender enough but something worked out right.

 

[kathrynn]

Looks gorgeous to me!

Kat

 

[05sprcrw]

That looks fantastic

 

[seenred]

That looks great! 

 

[zahlgren]

 

[toby bryant]

That looks great:drool. I love grilled asparagus. I have 5 lbs lbs of London broil in the smoker right now, although mine is in the form of hot pepper jerky!

 

[tacswa3]

That looks great:drool. I love grilled asparagus. I have 5 lbs lbs of London broil in the smoker right now, although mine is in the form of hot pepper jerky!

My next London Broil, I may just have to smoke.

 

[jwmiser85]

Looks amazing!  You even have my wife drooling!