1st Try at Canadian Bacon

Discussion in 'Pork' started by fishwrestler, Mar 27, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Went to Smart and Final to buy some pork tender loin and come home with about 8 good sizes pork sirloins . Put them up in High Mountain Buckboard cure.

    Let it sit for 10 days then did a water bath and fry test. Little pieces of heaven.

    Took one and let it sit two days in maple syrup.

    On Saturday I took and loaded the Big Chief hoping that if i did a long smoke i could get the temp on  the meat where i needed it.


    Well after almost 8 hours the temps would not get above 120, with  good smoke and outside texture I decided to pull and put in the oven at 220 deg. After about 45 minutes the meat was at 155 degs. Took it out and could not wait. Sliced it up and it was unbelievable. Had Canadian Bacon and eggs for breakfast.


  2. porked

    porked Smoking Fanatic

    Looks good dude, great job on the CB. Makes a decent meal whatever the time of day.
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's a nice batch of good looking CB you got there, FW!

    Thanks for the views,

  4. If that Canadian Bacon tastes half as good as it looks ...you hit one out of the park there..[​IMG]
  5. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thanks for all the kind words. I love it when things work out. I will post up later my attempt at home made hotdogs, I can honeslty say my first True fail when it comes to cookign smoking in a long time . I am still trying to get up the courage to actually write about it.   
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    CB looks really good! Congrats.
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking CB you got there...
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    That looks fantastic!!!  [​IMG]
  9. old poi dog

    old poi dog Master of the Pit OTBS Member

    After viewing your Smoke, I could go with a BLT right now.....[​IMG]
  10. rstr hunter

    rstr hunter Smoking Fanatic

    That looks awesome.  Great job.  I'd say you have plenty of smoke on it and probably didn't hurt it at all by finishing in the oven. 

    I'll take a plate with that 2 eggs over easy and a couple pieces of whole wheat toast.   [​IMG]

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