First time I can recall ever having Tri-Tip - what a nice cut of beef - had the butcher remove all external fat, 2.1 lbs. of meat remaining. Rubbed with my wife's "secret rub" - she won't even tell me what is in it until she's satisfied. She's getting close :). Smoked over Oak on our Camp Chef Woodwind SG, set at 225 to 125 degrees internal, rested, then reverse seared for 5 mins per side on the sidekick. Served with coarse cut fresh coleslaw, and garden tomatoes, and a nice Zinfandel.
Wow. Very reminicent of Prime Rib! Sandwiches today were equally fine.
Dave
Wow. Very reminicent of Prime Rib! Sandwiches today were equally fine.
Dave
