Tri Tip: smoked and reverse seared - best one yet

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Buckeye1

Meat Mopper
Apr 23, 2020
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That is a great looking Tri tip. You knocked that one out of the park. Now you have me craving some Tri tip!
 

GonnaSmoke

Master of the Pit
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Sep 19, 2018
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South Carolina
WOW Dave, that's an excellent looking tri-tip cooked perfectly. I wish they were more available here...
 

sandyut

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Feb 18, 2015
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WOW Dave, that's an excellent looking tri-tip cooked perfectly. I wish they were more available here...
thank you. I find it kinda baffling that not all cuts/roasts whatever are not sold everywhere. This comes up often in discussion. If anyone knows why this is I would love to hear the reason/s.
 

gmc2003

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Sep 15, 2012
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thank you. I find it kinda baffling that not all cuts/roasts whatever are not sold everywhere. This comes up often in discussion. If anyone knows why this is I would love to hear the reason/s.
My best guess would be demand. I bet most folks in my part of the world have never even heard of Tri-Tip, and if it wasn't for this forum and it's members. I wouldn't have either. If you look at a TT in the store not knowing what it is. It really doesn't look as good as a T-bone or Ribeye to the average Joe. So if they don't sell they won't be carried. Same for brisket. Not many of my friends are willing to stand near a pit for 10+ hours cooking one. So not to many places carry them.

Chris
 

sandyut

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Feb 18, 2015
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My best guess would be demand. I bet most folks in my part of the world have never even heard of Tri-Tip, and if it wasn't for this forum and it's members. I wouldn't have either. If you look at a TT in the store not knowing what it is. It really doesn't look as good as a T-bone or Ribeye to the average Joe. So if they don't sell they won't be carried. Same for brisket. Not many of my friends are willing to stand near a pit for 10+ hours cooking one. So not to many places carry them.

Chris
makes sense. Glad we have TT's here.
 
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