- Joined Oct 26, 2010
i did not get the temp when i pulled them out, they were sweating a bit and the mozz cheese did start to get soft. the only heat to them was from the AMNS. i'm gonna wait about 14-20 more days before i open them up.
LOL----That was the quickest 14 to 20 days I've seen in a long time.i couldn't wait any longer, i took some cheese into work and had some taste testing done...everyone that tried some loved it...i want to thank everyone for the input on a post i had a few months back on how to do smoked cheese.
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