1st cheese

[redneck69]

filled my AMNS 1/2 way up with hickory and cold smoked for about 3 hours, now its time to wait for a few weeks to see how they turned out.  

 

[rbranstner]

Waiting is the hardest  part. What kinds of cheese do you have there?

 

[redneck69]

mild cheddar, colby jack, pepper jack and moz.

 

[SmokinAl]

I think you can eat the Mozz right away. For sure after a day or so.

 

[redneck69]

Al, is that because its a softer cheese?

 

[tyotrain]

Looks Good.. Man i love me some Smoke cheese nice job

 

[fpnmf]

Oh teah!!

 I got some almost ready to eat..

  Craig

 

[svirgula]

This looks to be some kind of cheddar, and boy does it look good!

 

[beer-b-q]

Nice Job, It Looks Great...

 

[Bearcarver]

Real nice color there, Red Neck !!!

It's gonna be great!

Bear

 

[alelover]

Looks real good. What temp were they at. Looks like they started to sweat a little. But not melt.

 

[chef willie]

Looking good....nice assortment. how long you planning on letting them sit?.....post an update after with your opinions

 

[redneck69]

i did not get the temp when i pulled them out, they were sweating a bit and the mozz cheese did start to get soft.  the only heat to them was from the AMNS. i'm gonna wait about 14-20 more days before i open them up. 

 

[Bearcarver]

i did not get the temp when i pulled them out, they were sweating a bit and the mozz cheese did start to get soft.  the only heat to them was from the AMNS. i'm gonna wait about 14-20 more days before i open them up. 

14 to 20 more days!!!!!

Boy do you have patience!

Bear

 

[venture]

Nice looking cheese.  Score one more for the AMNS.

 

[redneck69]

i couldn't wait any longer,  i took some cheese into work and had some taste testing done...everyone that tried some loved it...i want to thank everyone for the input on a post i had a few months back on how to do smoked cheese.  

 

[Bearcarver]

i couldn't wait any longer,  i took some cheese into work and had some taste testing done...everyone that tried some loved it...i want to thank everyone for the input on a post i had a few months back on how to do smoked cheese.  

LOL----That was the quickest 14 to 20 days I've seen in a long time.  

Good anyway--huh?----Sure looks good!

Bear

 

[tjohnson]

Great Job!

Sucks that you have to smoke up another batch...Oh Well!

You may want to place the AMNS over to one side of your smoker, and even make a foil tent.  This will help deflect the heat from going directly up, and also keep any drips off the sawdust.  Make a bunch, because you're gonna run out.

Todd

 

[SmokinAl]

Glad it turned out so good. I freeze mine so I don't eat it all at. Smoked cheese makes the best grilled cheese sammies.