Ok....all these posts about smoking cheese are driving me crazy!!! I decided I had to give it a go myself. Went to the local grocery store and picked up some "victims" Clockwise from the left: Sharp Cheddar, Colby Jack, Mozzarella and Swiss Into the MES. It is a cool 65 degrees here in Cleveland. I am not plugged in. My usual cold-smoking setup. I decided to use cherry for my first time. (How appropriate, huh?) I am planning on smoking for 4 hours, turning the blocks over once at the halfway mark. Other than that, I am just going to let it do it's thing . I welcome any comments. I will keep everybody informed of the progress!