Skirt Steak & Bacon Wrapped Armadillo Eggs (Pics)

[JLeonard]

Thanks Jim but I sure hope your list isn't as long as mine. you'll never get to the end of it

Robert

If I cant die til the list is done, I'll live forever!!!

Jim

 

[tx smoker]

Man that is some tasty looking food!! Your pics are getting better and better as well!

Thank you my friend. I just use an old Samsung Galaxy S8. I sometimes wonder if the lighting changes and sometimes makes for better pics.

Robert

 

[tx smoker]

Oh My!!!! Well done. Nothing like taking Armadillo Eggs up a notch. I will be doing the traditional ones this weekend wrapped in sausage. My buddy coats them in shake and bake. I might give that a go.

Thanks Brian. Lots of different ways to make these. I just got the idea from Fred wrapping his with chicken. Many different options so you really can't go wrong.

Robert

 

[clifish]

Very nice Robert, may have to do this with some ghost peppers later in the summer.

 

[tx smoker]

Another outstanding meal Robert !
Gotta try those soon. !

Thanks Keith!! As noted above, there are tons of options for these. One thing is for sure though, they are tasty

Robert

 

[tx smoker]

Dayum that looks good!

Thank you. It was pretty dayumed good I'll say that

Robert

 

[tx smoker]

Those look really good and I bet they had a nice combination of flavors! The HF is a keeper!

Thanks very much and yes, it was a tremendous combination of flavors, any of which can be changed to your tastes. Yep, I plan on keeping the HF around for a while....at least until I come up with a design that I think might be better

Robert

 

[tx smoker]

Yeah baby! The skirt steak was probably the perfect balance/addition!!

Thanks so much. The steak was fantastic with the peppers but there are tons of different ways these could be done that would be great.

Robert

 

[tx smoker]

Looks great!

Thanks very much Peachy!! BTW, your avatar is still screaming at me. Guess what I'll be smoking this weekend

Robert

 

[tx smoker]

Looks good to me Robert.

Thank you John. Next time I'll go with more of a Mexican spice theme. Really amp up the flavor.

Robert

 

[tx smoker]

Wow! Neat idea! I'd love to try that!

Thanks my friend. Go for it!! They were definitely tasty and pretty easy to do. Gut instinct tells me you'd love these.

Robert

 

[tx smoker]

Another excellent meal from your Hy Fyre, Robert! That is a smoking/cooking machine...

Very much appreciate it buddy. Yep, I'm loving that smoker. Heck, not only is it a great smoker but with the burner I put in I can easily get baking temps and have been using it instead of the oven in the house.

Robert

 

[tx smoker]

Oh baby YES! Great idea with the skirt steak Robert. Looks like that temp was a perfect choice to get all three components done correctly

Thanks very much Matt. We love our steak around here as you know and this worked out really well. The temp I just guessed at but yes, it worked out well.

Robert

 

[Gonna Smoke]

Very much appreciate it buddy. Yep, I'm loving that smoker. Heck, not only is it a great smoker but with the burner I put in I can easily get baking temps and have been using it instead of the oven in the house.

Robert

Heck yeah!! Anytime I can keep the cooking heat out of the house, especially during the summer, it saves some money on the electricity bill...

 

[smokin peachey]

Thanks very much Peachy!! BTW, your avatar is still screaming at me. Guess what I'll be smoking this weekend

Robert

Happy I could help motivate ya!

 

[tx smoker]

Nice job, Robert. These look great! I may have to try a version of them myself. Thanks for posting the detailed step by step

Than ks so much for the kind words and the inspiration Fred. These were really good and just a ton of fun to do. Next time though I'll go with a more in-depth Mexican flavor profile.

Robert