My son turned 1 on the 19th, so we hosted a party yesterday. Decided to smoke some chicken legs and ABT's for snacking. Split the peppers and soaked them in water for an hour or so. Stuffed them with cream cheese and chedder that was seasoned with a dash of Old Bay. Added a little smokey sausage to the mix, and wrapped them in bacon. Smoked them at 222-250 w/ splits of almond for fuel. They turned out beautiful and went fast....Enjoy!
Kevin
Kevin
