turkey

Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...

I will be hosting my first Thanksgiving this year and my family has never had grilled turkey. We are thinking of getting approximately a 16 pound bird. I just want to make sure it will fit. I am using a Dyno-Glo 4 Burner Gas Grill Model# DGF493PNP-D. Does anyone know if this size bird will fit...

Been craving meatloaf. So that's what I made for dinner. Actually I really wanted leftover meatloaf for cold meatloaf sandwees. One of my favorites. Here's what went into this one 2 lbs ground turkey. 1 small onion chopped & sauteed 1 orange bell pepper diced & sauteed 4 cloves of garlic...

For National Cheeseburger day I cooked us up some turkey burgers on the little Smokey Joe. Didn't get any cook shots because it was dumping rain. Its been a wet week here. Took 1 pound of ground turkey and made two 1/2 pound burger patties. I added ground garlic, onion, salt and pepper into the...

I like a little sweetness on my turkeys, and found myself with the urge to do a little kitchen creativity. Lo and behold: The Apple Pie Smoked Turkey. It all starts with the brine: 1 1/2 gallons of water 1/2 gallon of apple juice 1 1/2 cups kosher salt 1/2 cup brown sugar 1 16 oz. jar apple pie...

It's hard to know where to put this post, but I settled on here because the initial inspiration to make this sammich was needing to use some of my Meal Prep Turkey that's been in the freezer. It just so happened that I also had some smoked pastrami in the freezer and some pulled pork in the...

This is a follow up to my Meal Prep Turkey thread that I posted a while back. I'm trying to post the different ways I used the meat I put up to give others ideas on how they can use leftovers. Who doesn't love taters? and who doesn't love smoked turkey? Well then, it stands to reason that...

My kids are home with the flu, so I'm trying to make the most of being stuck here by getting some meal prep done. I had a 14 pound turkey in the freezer from Thanksgiving. Albertson's had specials at that time so I got four turkeys for $.24/lb. The plan is to to smoke it and pull it for future...

I'm planning to smoke a turkey this week for pulling and using for meals throughout the week. I love my MES 30, but it just doesn't get hot enough to make good skin. I'm considering skinning it before smoking so that the rub can be on the meat instead of on the skin that'll just get tossed to...

-Spatchcocked 15.5lb Turkey (Honeysuckle brand) -Used the backbone, neck and giblets in the Instant Pot for Drippings (made a hell of a gravy later on) -This picture below is after an injection and homemade dry rub (I let the injection sit for 24 hours before smoking) Injection: -1 stick butter...

I have posted about this but I realized I never made a step by step 2 lbs Jamestown Sausage (use what you like) 1 large white Onion(medium diced) 2 Carrots (diced) 5 Celery Stalks (diced) 7 Medium size Red Potatoes Peeled(medium diced) Potatoes Saute Carrot & Celery for a few minutes I used...

Brined 4 Turkey Thighs with Pop's6927 low salt cure fore 4 days Rinsed an in the fridge to dry for a few hours Set up the Weber 22.5" Kettle with the Vortex Put the Turkey Thighs an Kiawe on Checked at the 30 minute mark 120°F No more peeking total time smoked 1 hr. 15 min. Sliced you can...

Made good use of the Turkey Thighs I bought. 5 pounds Italian Turkey Sausage I used my Chicken Sausage Recipe With my Jerky Cannon Ground an seasoned Test Patty Delicious Used Waltons Fresh Collagen Casings They worked nice for this Put the Cannon to work Italian Sausage to die for...

Turkey Thighs were on sale 59 cents a pound,I picked up 10 packages 28 lbs. deboned gave me 19 lbs of ground Turkey.Gave the wife 6 lbs. for egg rolls or whatever she wanted to make. Some big thighs Boned Ground once thru small plate 6 lbs Mixed the cure for my Kielbasi with the NFDM I had 6...

I love smoking on Thanksgiving... not because I love turkey more than other proteins, but because there is so much sport to the cook. The preparation, build-up, research and anticipation over this centerpiece of an event with family and friends is special. Love it! I'm thankful my family and...

Hello this is my first post on the forums and was wondering if anyone can help me figure out what I’m doing wrong with my smoked turkey. I was following Malcom Reids older turkey recipe the only modification is the injection I use. I’m smoking on a bge large no water pan 300 degrees according to...

For Thanksgiving this year I'm brining a turkey for almost 48 hours, injecting it, smoking it, then deep-frying it. Here it is in the brine.

Hey everyone! I'm smoking a Turkey tomorrow for Thanksgiving, got some questions for you all. I'm smoking mine tomorrow on my traeger with the spatchcock citrus herb brine recipe on their website. They have me putting a garlic herb butter under the skin , but nothing on top. If I don't put...

I decided I needed "proof of concept" with the smoke tube & Traeger combo. Picked up a 12lb "nothing special" bird a while back. It's been thawed for at least a few days, so, Sunday was the day. Spatchcock, I didn't brine this one simply to keep things easy. Spice prep was Garlic Lover's...

Newbie here... I have a 22# Turkey that I will wet brine for about 20 hours. I will smoke/grill it on a Pit Boss 700Fb. From what I have read, turkey can smoke anywhere from 15-30 minutes per pound. That is a huge window when trying to time everything for Thanksgiving. Anybody have any advice...