turkey

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  1. P

    Turkey skin problems

    Hello this is my first post on the forums and was wondering if anyone can help me figure out what I’m doing wrong with my smoked turkey. I was following Malcom Reids older turkey recipe the only modification is the injection I use. I’m smoking on a bge large no water pan 300 degrees according to...
  2. Preacher Man

    Brined Injected SmoFried Turkey for T-Day

    For Thanksgiving this year I'm brining a turkey for almost 48 hours, injecting it, smoking it, then deep-frying it. Here it is in the brine.
    • Preacher Man
    • Thread
    • brine deep fry smofried thanksgiving turkey
    • Replies: 20
    • Forum: Poultry
  3. M

    Smoked Turkey Question!

    Hey everyone! I'm smoking a Turkey tomorrow for Thanksgiving, got some questions for you all. I'm smoking mine tomorrow on my traeger with the spatchcock citrus herb brine recipe on their website. They have me putting a garlic herb butter under the skin , but nothing on top. If I don't put...
  4. un4gvn1

    Test Bird

    I decided I needed "proof of concept" with the smoke tube & Traeger combo. Picked up a 12lb "nothing special" bird a while back. It's been thawed for at least a few days, so, Sunday was the day. Spatchcock, I didn't brine this one simply to keep things easy. Spice prep was Garlic Lover's...
    • un4gvn1
    • Thread
    • amnts smoke generator traeger turkey
    • Replies: 9
    • Forum: Poultry
  5. E

    Turkey Smoke Per Pound?

    Newbie here... I have a 22# Turkey that I will wet brine for about 20 hours. I will smoke/grill it on a Pit Boss 700Fb. From what I have read, turkey can smoke anywhere from 15-30 minutes per pound. That is a huge window when trying to time everything for Thanksgiving. Anybody have any advice...
  6. D

    Thanksgiving Smoking: Turkey and Prime Rib

    Hey All, Long time reader, first time posting. Sorry for posting a new thread if a similar question existed already, but I couldn't find one. For this years Thanksgiving I am going to attempt a 22 pound whole turkey and a 10 pound boneless prime rib. I have a WSM18. I have done each of these...
  7. C

    Advice - 16 lbs Turkey in Masterbuilt Electric

    Hi all - New to the forums - looks like a great resource! I recently got a Masterbuilt 30" electric smoker (replacing a previous one I had that was not taken care of properly), and I'm familiar with smoking at a basic level. I've done ribs, chicken, and Turkey before, but not a 16 lbs one. I...
    • CubexDave
    • Thread
    • brine masterbuilt thanksgiving turkey
    • Replies: 9
    • Forum: Poultry
  8. joseph73

    Smoked First Turkey...

    smoked the turkey today. it was phenomenal! Not perfect, but very good. I brined for 24 hours then spatchcocked it an let it rest for 2 hours while I injected it with a ghee(the ladies in the house are on a special diet and no butter, but ghee is pretty good!) stock and some maple syrup. I also...
  9. schlotz

    Smoke your turkey and have crispy skin!

    There is an easier way to get an excellent smoked turkey with yummy crispy skin too! A number of years ago I decided to use the gas grill with a rotisserie and the A-MAZE-N tube smoker. Set the grill to 350º, use indirect heat, ie no flame under the bird with the tube in the same area. If tight...
    • schlotz
    • Thread
    • crisp skin recipe turkey
    • Replies: 6
    • Forum: Poultry
  10. Preacher Man

    A Turkey to Break My Helicopter Smoking - Qview

    You know how they say helicopter parents are those parents that are always hovering over every single thing their child does? Well, that's me with smoking meat. I put something in the the smoker and I go nuts and obsess over it the whole time. I been really wanting to break myself of this...
  11. How To Cure And Smoke A Turkey

    How To Cure And Smoke A Turkey

    This is how I do a turkey (or any poultry). Equipment: Food Safe container or bucket. I use a 5 gallon bucket from Home Depot that has the image on it. That means that the plastic won't leach harmful chemicals into your curing brine. Curing Brine: I gallon of potable water (drinkable) ½...
  12. pops6927

    How To Cure And Smoke A Turkey

    pops6927 submitted a new Article: How To Cure And Smoke A Turkey Read more about this article here...
    • pops6927
    • Thread
    • cured turkey turkey breast
    • Replies: 10
    • Forum: Poultry
  13. Norm Kopesky @ CBM

    New BBQ restaurant in the works

    Good morning Wisconsin, My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go. We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...
  14. hunter rose

    My wife stole my rub! Turkey Meatballs... low carb

    My wife stole my rub! She made her healthy style meatballs with half 99% Extra Lean Ground Turkey and half 96% Lean Ground Beef. She mixed in carrots, zucchini, pork rinds (lower carb binder) and my beef rub. Delicious and low carb. She also said they are only 1 WW Freestyle point each.
    • hunter rose
    • Thread
    • healthy low carb meatball turkey weight watchers
    • Replies: 13
    • Forum: Poultry
  15. gmc2003

    1st Try at a Smoked Turkey

    I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber. after Thanksgiving for 0.59 cents a pound, and let it go into a deep sleep until warmer weather came upon us. Cheap enough if I screw it up. It was...
    • gmc2003
    • Thread
    • smoked turkey wsm
    • Replies: 60
    • Forum: Poultry
  16. jrisebo

    Smoking Turkeys

    Got a couple small turkeys to smoke, was going to do something with one and bacon. Would stuffing the bird with bacon work out, or do you think it would be a uncooked greasy mess?
  17. T

    Advice: First Time Smoking Turkey

    Hey folks! This is my first time smoking a turkey and I'm noticing something alarming. I'm cooking a 13 lb. bird keeping the temp between 225-240f. I have a probe in the turkey breast and I'm seeing the temperature rising rapidly. The bird has been cooking for about 2 hours now and it's...
  18. O

    Video Deep frying Turkey No Oil CharBroil "The Big Easy"

    Link to Video - Deep frying a Turkey with no oil with a CharBroil "The Big Easy". Link to product - http://amzn.to/2hMJYsy
  19. partsgrl707

    Happy Thanksgiving

    Smoked our Turkey again this year, and I'll tell ya practice definitely makes perfect. Couldn't have asked for better results. Nice golden color and meat so juicy.... I used pecan wood chips this year and a very simple brine. Excellent results.
  20. B

    Need to sleep

    I have a 13lb turkey in my MES 30-Its been smoking for 5 hours. Can I sleep for 7 hours?
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