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  1. joseph73

    Smoked First Turkey...

    smoked the turkey today. it was phenomenal! Not perfect, but very good. I brined for 24 hours then spatchcocked it an let it rest for 2 hours while I injected it with a ghee(the ladies in the house are on a special diet and no butter, but ghee is pretty good!) stock and some maple syrup. I also...
  2. schlotz

    Smoke your turkey and have crispy skin!

    There is an easier way to get an excellent smoked turkey with yummy crispy skin too! A number of years ago I decided to use the gas grill with a rotisserie and the A-MAZE-N tube smoker. Set the grill to 350º, use indirect heat, ie no flame under the bird with the tube in the same area. If tight...
    • schlotz
    • Thread
    • crisp skin recipe turkey
    • Replies: 6
    • Forum: Poultry
  3. chilerelleno

    Thanksgiving Turkey Gravy, Homemade

    I love an awesome meat gravy, poultry, beef or pork. But a great Thanksgiving turkey gravy holds a special place in my heart. The rich and savory, silky smooth deliciousness of a superb homemade turkey gravy exponentially adds to the meal, and can save all but the driest bird. It compliments so...
  4. Preacher Man

    A Turkey to Break My Helicopter Smoking - Qview

    You know how they say helicopter parents are those parents that are always hovering over every single thing their child does? Well, that's me with smoking meat. I put something in the the smoker and I go nuts and obsess over it the whole time. I been really wanting to break myself of this...
  5. How To Cure And Smoke A Turkey

    How To Cure And Smoke A Turkey

    This is how I do a turkey (or any poultry). Equipment: Food Safe container or bucket. I use a 5 gallon bucket from Home Depot that has the image on it. That means that the plastic won't leach harmful chemicals into your curing brine. Curing Brine: I gallon of potable water (drinkable) ½...
  6. pops6927

    How To Cure And Smoke A Turkey

    pops6927 submitted a new Article: How To Cure And Smoke A Turkey Read more about this article here...
    • pops6927
    • Thread
    • cured turkey turkey breast
    • Replies: 10
    • Forum: Poultry
  7. chilerelleno

    Thanksgiving Cajun Smoked Turkey

    Had my wife thaw a turkey for me to smoke this weekend, and today was the day to play with the smoker. Take one turkey and spatchcock. Pat dry and rub well with a 1:3 baking powder/salt mix, then air dry in the fridge for 24 hrs. Pull it out and inject it with Cajun Butter, then oil it and...
  8. Norm Kopesky @ CBM

    New BBQ restaurant in the works

    Good morning Wisconsin, My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go. We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...
  9. hunter rose

    My wife stole my rub! Turkey Meatballs... low carb

    My wife stole my rub! She made her healthy style meatballs with half 99% Extra Lean Ground Turkey and half 96% Lean Ground Beef. She mixed in carrots, zucchini, pork rinds (lower carb binder) and my beef rub. Delicious and low carb. She also said they are only 1 WW Freestyle point each.
    • hunter rose
    • Thread
    • healthy low carb meatball turkey weight watchers
    • Replies: 13
    • Forum: Poultry
  10. gmc2003

    1st Try at a Smoked Turkey

    I've seen a quite a few done on the forum and they all looked great. So I decided to try smoking a turkey for myself. I bought this 15.5 lber. after Thanksgiving for 0.59 cents a pound, and let it go into a deep sleep until warmer weather came upon us. Cheap enough if I screw it up. It was...
    • gmc2003
    • Thread
    • smoked turkey wsm
    • Replies: 60
    • Forum: Poultry
  11. jrisebo

    Smoking Turkeys

    Got a couple small turkeys to smoke, was going to do something with one and bacon. Would stuffing the bird with bacon work out, or do you think it would be a uncooked greasy mess?
  12. T

    Advice: First Time Smoking Turkey

    Hey folks! This is my first time smoking a turkey and I'm noticing something alarming. I'm cooking a 13 lb. bird keeping the temp between 225-240f. I have a probe in the turkey breast and I'm seeing the temperature rising rapidly. The bird has been cooking for about 2 hours now and it's...
  13. O

    Video Deep frying Turkey No Oil CharBroil "The Big Easy"

    Link to Video - Deep frying a Turkey with no oil with a CharBroil "The Big Easy". Link to product - http://amzn.to/2hMJYsy
  14. partsgrl707

    Happy Thanksgiving

    Smoked our Turkey again this year, and I'll tell ya practice definitely makes perfect. Couldn't have asked for better results. Nice golden color and meat so juicy.... I used pecan wood chips this year and a very simple brine. Excellent results.
  15. B

    Need to sleep

    I have a 13lb turkey in my MES 30-Its been smoking for 5 hours. Can I sleep for 7 hours?
  16. spock5550

    Smoking a turkey

    Hi All, I'l got a 25lb turkey that the other half wants me to try smoking. I've got a char-broil digital electric smoker. The app (for the guided cooking) only goes up to 16 lbs, so I'm going to do it manually by just monitoring the temperature. The turkey is brined, and will be injected and...
  17. S

    Familiar with smoker, not with Turkey

    Greetings all, I have a 30" Masterbuilt electric smoker and was designated to smoke a turkey for this year's thanksgiving meal to accompany the fried turkey someone else is doing. I have seen many different posts with different suggestions, temps, and times for the cook but my smoker maxes out...
  18. runninreb825

    Thanksgiving turkey smoker temp

    Hello, I am smoking a 20 pound turkey for Thanksgiving in my MES 40". I'm unsure what temperature I should smoke at? I was originally thinking 275, but the more threads and sites I check I see 225-240 is norm. What kind of timing should I expect at the lower temps vs. the higher temps? And at...
  19. nyc smoke

    12 Pound Turkey in my Pit Barrel Cooker in NYC

    Going to smoke a 12# tomorrow, it came brined, got it thawed and washed and dried, sitting in the fridge to air dry overnight. Going to inject with organic chix broth and melted butter, throw on a little salt and pepper, and toss a quartered onion, apple and a bunch of whole herbs in the cavity...
    • nyc smoke
    • Thread
    • brine inject new guy pit barrel smoke turkey uds
    • Replies: 4
    • Forum: Poultry
  20. 12saturdays

    14lb Spatchcocked Turkey in MES

    I've got a 14lb turkey that I plan on spatchcocking and smoking in my MES for Thanksgiving. What have others seen in terms of cooking time for a spatchcocked turkey around 14lb in an MES? What time do others recommends to use (MES goes to 275) and how long would it take to cook at that time?
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