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Turkey Sausage Italian

Discussion in 'Sausage' started by tropics, Dec 5, 2018 at 7:26 AM.

  1. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Made good use of the Turkey Thighs I bought.
    5 pounds Italian Turkey Sausage I used my Chicken Sausage Recipe With my Jerky Cannon
    Ground an seasoned
    100_7876.JPG
    Test Patty Delicious
    100_7877.JPG
    Used Waltons Fresh Collagen Casings
    They worked nice for this
    100_7878.JPG
    Put the Cannon to work
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    Italian Sausage to die for
    100_7883.JPG
    Thanks for watching
    Richie
     
    disco, gmc2003, xray and 8 others like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Damn those look good! I haven't made any sausage in a few weeks haha. Your posts are giving me withdrawal symptoms! haha
     
  3. hillbillyrkstr

    hillbillyrkstr Master of the Pit Group Lead

    Looks great Richie! 20% fat?

    Point

    Scott
     
  4. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Chris I added a little more fennel to this batch,I think you would like it.
    Richie
     
  5. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Scott I think it maybe a little less,some of the skin had a lot of quills,so I tossed them instead of playing Plucker LOL
    Thanks for the Like I appreciate it
    Richie
     
  6. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    Very nice . Like the added fennel.
     
  7. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Those are gonna be Awesome!!
    Nice Job, Richie!!
    Like.

    Bear
     
  8. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Rich the test patty was fantastic,wife said it was the best I ever made.
    Richie
     
  9. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Brother John Thanks I hope this fresh collagen casing gets crispy when fried.Thanks for the Like I appreciate it
    Richie
     
  10. Winterrider

    Winterrider Meat Mopper SMF Premier Member

    Richie, what size casings did you use? I have been thinking of doing some brats
     
  11. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Not sure I think 35mm
    Richie
     
  12. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Just checked the casings are 32mm
    Richie
     
  13. Winterrider

    Winterrider Meat Mopper SMF Premier Member

    Thanks a lot Richie, appreciate it.
     
  14. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the sausage!
    That had to be a lot of work, with a jerky gun!
    I think a dedicated stuffer should be on your x-mas list!!
    Al
     
  15. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Al Thanks I have been using the Cannon for small batches for years. LEM 5# is on the list.It was a little more work that day because I did Turkey Kielbasi at the same time,Fresh and Smoked.Thanks for the Like I appreciate it
    Richie
     
  16. chopsaw

    chopsaw Master of the Pit SMF Premier Member

    I made some using chicken thighs , right after I joined up here . Kids went nuts for them . Must be the texture or something .

    Just a comment on something I saw on triple D . A guy making small batch to order sausage . Had meat chunked up and seasoned . When needed he ground and stuffed all in one move . Had the horn and casings on the grinder . I tried it , worked pretty good .
     
  17. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Tried that with my KA didn't like the texture meat over heated.I have made a lot of sausage with the Cannon.
    Richie
     
  18. Bearcarver

    Bearcarver Smoking Guru OTBS Member


    Cannon??
    105mm? 155mm? 175mm?

    Bear
     
    crazymoon likes this.
  19. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    I think it is more like a grenade launcher 50MM
    Richie
     
    crazymoon likes this.
  20. HalfSmoked

    HalfSmoked Master of the Pit Group Lead SMF Premier Member

    Another find looking job there Richie dang we are close but wish we were closer I could help you with taste samples. :D

    Warren