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Turkey Sausage Italian

tropics

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Made good use of the Turkey Thighs I bought.
5 pounds Italian Turkey Sausage I used my Chicken Sausage Recipe With my Jerky Cannon
Ground an seasoned
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Test Patty Delicious
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Used Waltons Fresh Collagen Casings
They worked nice for this
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Put the Cannon to work
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Italian Sausage to die for
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Thanks for watching
Richie
 

worktogthr

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Damn those look good! I haven't made any sausage in a few weeks haha. Your posts are giving me withdrawal symptoms! haha
 

tropics

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Damn those look good! I haven't made any sausage in a few weeks haha. Your posts are giving me withdrawal symptoms! haha
Chris I added a little more fennel to this batch,I think you would like it.
Richie
 

tropics

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Looks great Richie! 20% fat?

Point

Scott
Scott I think it maybe a little less,some of the skin had a lot of quills,so I tossed them instead of playing Plucker LOL
Thanks for the Like I appreciate it
Richie
 

chopsaw

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Very nice . Like the added fennel.
 

Bearcarver

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Those are gonna be Awesome!!
Nice Job, Richie!!
Like.

Bear
 

tropics

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Those are gonna be Awesome!!
Nice Job, Richie!!
Like.

Bear
Brother John Thanks I hope this fresh collagen casing gets crispy when fried.Thanks for the Like I appreciate it
Richie
 

Winterrider

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Richie, what size casings did you use? I have been thinking of doing some brats
 

SmokinAl

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Nice job on the sausage!
That had to be a lot of work, with a jerky gun!
I think a dedicated stuffer should be on your x-mas list!!
Al
 

tropics

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Nice job on the sausage!
That had to be a lot of work, with a jerky gun!
I think a dedicated stuffer should be on your x-mas list!!
Al
Al Thanks I have been using the Cannon for small batches for years. LEM 5# is on the list.It was a little more work that day because I did Turkey Kielbasi at the same time,Fresh and Smoked.Thanks for the Like I appreciate it
Richie
 

chopsaw

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wife said it was the best I ever made.
I made some using chicken thighs , right after I joined up here . Kids went nuts for them . Must be the texture or something .

I have been using the Cannon for small batches for years.
Just a comment on something I saw on triple D . A guy making small batch to order sausage . Had meat chunked up and seasoned . When needed he ground and stuffed all in one move . Had the horn and casings on the grinder . I tried it , worked pretty good .
 

tropics

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I made some using chicken thighs , right after I joined up here . Kids went nuts for them . Must be the texture or something .


Just a comment on something I saw on triple D . A guy making small batch to order sausage . Had meat chunked up and seasoned . When needed he ground and stuffed all in one move . Had the horn and casings on the grinder . I tried it , worked pretty good .
Tried that with my KA didn't like the texture meat over heated.I have made a lot of sausage with the Cannon.
Richie
 

HalfSmoked

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Another find looking job there Richie dang we are close but wish we were closer I could help you with taste samples. :D

Warren
 

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