- Joined Jun 7, 2018
Hi, I am very new to smoking. In fact, I haven’t even smoked my first cut of meat yet. I was given an Oklahoma Joe Highland as an early Father’s Day gift. I’m starting with a few dry runs before I try to throw any meat on this pit. I am having issues with the pit maintaining a constant heat. If I make a good bed of coals, the pit stays WAY too hot. And if I have a small bed with a piece of wood, I have trouble keeping it constant. I have tried everything I can think of to manage this fire, and nothing is working for me. Any help is appreciated.