Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Last year I made a fantastic chili with top sirloin and leftover smoked brisket. It was a (only very slightly) bastardized version of a recipe I had stumbled across on the interwebs; my modifications were essentially the addition of diced fire roasted tomatoes and some tomato paste, plus some...
Coffee Infused Smoked Pork Loin
Ingredients:
Pork Loin
Vegetable Oil
Decaf Coffee
The Rub
The Rub Recipe:
1/2 C Brown Sugar
1/2 C Paprika
1/4 C Black Sea Salt
1/4 C Chili Powder
1 TB Pepper
2 TB Old Bay
1/2 TS Ginger
Method:
Rub all ingredients (proportions to taste) on the pork loin. I set...
Hello everyone,
Last weekend I was at the store and saw a pack of Hungarian Peppers that I couldn't pass up. Got home with them and decided they needed to be stuffed with sausage and cheese and smoked up in my new toy.... a Traeger Pro 22. Made these two ways.
1. Pepper...
I had a couple of PR's in the freezer & have been wanting to SV one.
But I wanted to get a smokey flavor & a crust on the outside.
I also wanted to have it be fork tender.
Well this experiment was a success.
I started with a 2 bone Angus Choice PR cut from the chuck end.
Here we go:
I...
I work part time as a pool tech. here in the community where I live.
I had a request to smoke a turkey & a ham for the company TG Day lunch.
They want to have everything ready to go at 11:00 AM the day before TG.
I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird...
I know most of you already have your best bean recipe, and I would never try to say that this one is the best bean recipe out there.
What I will say is, when we have guests the bean pan always ends up empty.
Also for the new folks on here who haven't found that best bean recipe, I think this...
We used to eat fried bologna sandwiches all the time, but I guess we got away from it over time. Lately we keep saying that I need to make some bologna. So here we go. This is the recipe I used.
AL’S BOLOGNA
3 lbs. ground chuck Cook time...
Picked up a nice cured, but uncooked 11+lb. ham at Wally World this AM. Can't smoke my pastrami until tomorrow or Saturday, so I was having smoking withdrawals. So I trimmed the ham, put a rub/glaze on it and put her in the WSM. Got it at 215, plan on taking the ham to 148. Using hickory, oak...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.