smoked

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  1. mark in the pit

    Coffee Infused Pork Loin On The Oklahoma Joe

    Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to taste) on the pork loin. I set...
  2. sfclene

    Non-Wrapped ABT's with Qview

    Hello everyone, Last weekend I was at the store and saw a pack of Hungarian Peppers that I couldn't pass up. Got home with them and decided they needed to be stuffed with sausage and cheese and smoked up in my new toy.... a Traeger Pro 22. Made these two ways. 1. Pepper...
  3. SmokinAl

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    I had a couple of PR's in the freezer & have been wanting to SV one. But I wanted to get a smokey flavor & a crust on the outside. I also wanted to have it be fork tender. Well this experiment was a success. I started with a 2 bone Angus Choice PR cut from the chuck end. Here we go: I...
  4. SmokinAl

    SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG

    I work part time as a pool tech. here in the community where I live. I had a request to smoke a turkey & a ham for the company TG Day lunch. They want to have everything ready to go at 11:00 AM the day before TG. I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird...
  5. SmokinAl

    AL'S SMOKEY BEANS

    I know most of you already have your best bean recipe, and I would never try to say that this one is the best bean recipe out there. What I will say is, when we have guests the bean pan always ends up empty. Also for the new folks on here who haven't found that best bean recipe, I think this...
  6. SmokinAl

    We have been craving fried bologna sandwiches-Bologna with qview

    We used to eat fried bologna sandwiches all the time, but I guess we got away from it over time. Lately we keep saying that I need to make some bologna. So here we go. This is the recipe I used. AL’S BOLOGNA 3 lbs. ground chuck                                                           Cook time...
  7. SmokinAl

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    Picked up a nice cured, but uncooked 11+lb. ham at Wally World this AM. Can't smoke my pastrami until tomorrow or Saturday, so I was having smoking withdrawals. So I trimmed the ham, put a rub/glaze on it and put her in the WSM. Got it at 215, plan on taking the ham to 148. Using  hickory, oak...
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