Fresh Green Onion Bratwurst deconstructed and reformed into meatballs and stuffed with Fresh Mozzarella Cheese.
Smoked on my Pit Boss Copperhead 5 vertical smoker at 250F for 45 minutes.
Thank you!Now that's something different. At least to me. A++ on this. And I do have some brats kicking around...
Thank you!Looks awesome!! I could eat that up.
Thank you! Post up the results when you do.That looks amazing! i’ll need to try this. Thanks
They were actually slightly over cooked as they got to 160F IT... but the pork is thinner being wrapped around the cheeseLooks good, love brats, puttiing on the list. Slightly surprised 45min was enough to cook through.