Smoked Bratwurst Meatballs

[kilo charlie]

Fresh Green Onion Bratwurst deconstructed and reformed into meatballs and stuffed with Fresh Mozzarella Cheese.

Smoked on my Pit Boss Copperhead 5 vertical smoker at 250F for 45 minutes.

 

[Steve H]

Now that's something different. At least to me. A++ on this. And I do have some brats kicking around...

 

[jcam222]

Looks awesome!! I could eat that up.

 

[kilo charlie]

Now that's something different. At least to me. A++ on this. And I do have some brats kicking around...

Thank you!

Slice the casing and remove the meat and roll them into meatballs... stuffing with cheese if you desire!

 

[kilo charlie]

Looks awesome!! I could eat that up.

Thank you!

 

[cm-q]

That looks amazing! i’ll need to try this. Thanks

 

[kilo charlie]

That looks amazing! i’ll need to try this. Thanks

Thank you! Post up the results when you do.

 

[Wurstmeister]

Oh yea! Unlimited possibilities!!!
John

 

[kilo charlie]

Oh yea! Unlimited possibilities!!!
John

Exactly!!

 

[WaterRat]

Looks good, love brats, puttiing on the list. Slightly surprised 45min was enough to cook through.

 

[kilo charlie]

Looks good, love brats, puttiing on the list. Slightly surprised 45min was enough to cook through.

They were actually slightly over cooked as they got to 160F IT... but the pork is thinner being wrapped around the cheese

 

[chopsaw]

Looks good !

 

[kilo charlie]

Looks good !

Thank you!