- Nov 18, 2018
I am making smoked brisket chili for an upcoming Super Bowl Party. In the past I have made smoked brisket chili by just replacing ground beef with smoked brisket. That time I don't think I had enough meat, so I intend to add ground beef with the smoked brisket. I am planning on cooking it all on my smoker in a dutch oven. I was just wondering if there are other meats I can add to take it to the next level. Different meats than just Brisket and ground beef? If you have had success with adding multiple meats to a chili, Id love to hear it.