Smoker Sunday 5 May 24

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Original poster
Apr 27, 2024
St. Petersburg
Happy smoker Sunday!! First time doing a brisket and it got done sooner than I expected but man is this thing juicy. 14lb brisket and had to cut it in half to fit in my small smoker. 225 till IT of 165 the wrapped till IT of 203. We used a basic rub for one and a hickory brown sugar garlic rub for the other.

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