beef ribs
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Beef Ribs
We have tons of beef ribs from our cows we had butchered this fall, so I figured I’d smoke up some. This was pretty simple and some of the best I’ve done recently. Only took about 4 hours, wrapped half way through and came out nicely. Used my simple brisket rub. No need to over complicate it!- ThePreacherMan
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- beef beef ribs ribs smoker
- Replies: 16
- Forum: Beef
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First time smoking beef rib and would like advice
I just got some beef ribs from the butcher today and plan on smoking them on my offset smoker tomorrow. I've never smoked beef ribs, in fact I've never even eaten beef ribs, so I'm looking for any advice. I've smoked pork ribs and usually use the 3-2-1 method and am happy with them. Would I...- bigbluecrab
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- beef ribs sausage
- Replies: 24
- Forum: Beef
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Roasted Garlic ribs on the Pit Barrel....it smells good in here!
Roasted some garlic cloves in the oven a few weeks ago. So why not rub up some beef ribs with it and smoke in the Pit Barrel Jr. This stuff smells amazing, rub with roasted garlic add some wood fired garlic, salt, pepper and a touch of cayenne. Hang eM up in the PB Jr for a few hours. -
First Smoke on our new reverse flow smoker!
Well it's been a long time in coming, but finally getting around to posting our first smoke on our new smoker that Joel, @seenred built! A big thank you to him! My wife was of the opinion that I had enough smokers... until she saw it... think she's gonna love it as much as me. And by the way...- Brokenhandle
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- beef ribs chuck roast
- Replies: 50
- Forum: Beef
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Beef spare ribs on MES30
Hey beefers, Just did my first beef smoke today. I’ve been smoking meat for about a year and have only done pork and chicken, so this was a new adventure for me. Picked up 8lbs of beef ribs from a local butcher and dry brined them for about 16 hours in the fridge. This morning I rubbed them...- scrumtiousruckingBBQ
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- amps beef ribs electric smoker meat head mes30 mailbox mod
- Replies: 9
- Forum: Beef
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Thoughts?
So I bought these on a whim. Always wanted to try beef ribs…but this is a first for me. How would you prepare these and smoke these? I’ve seen beef ribs before, and these honestly don’t have a tone of meat on them? Thoughts?- babydocsmoke
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- beef ribs smoke advice
- Replies: 18
- Forum: Blowing Smoke Around the Smoker.
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Smoked Beef Back Ribs
Back before Christmas, Publix ran bone-in rib roast, AKA Prime Rib, on sale. I purchased a few to cut into steaks for the freezer. I removed the ribs and vacuum sealed them for the freezer. I took out 2 racks to smoke on my Ok Joe Highland since I can lift the lid on it right now. So here we...- Gonna Smoke
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- beef back ribs beef ribs
- Replies: 24
- Forum: Beef
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Brontosaurus Ribs from a friend!
Well, Judy & I were definitely blessed with a wonderful gift package from Robert @tx smoker. I won’t get into what was in there, but everyone will ultimately get a chance to see it posted on here. So starting out with some of his homemade breakfast sausage. It was excellent with some eggs &... -
Mesquite Smoked Beef Short Ribs with QView!!!
A few weeks ago my mother surprised me with a nice big pack of beef short ribs and I smoked em today. I smoke quite a few briskets and love them but to me, beef ribs (not the meatless back ribs) are my favorite smoked BBQ item of them all!!! I buy plate ribs when I can but these looked real... -
C
Pellet Griller in NYC
My Camp Chef and I look forward to showing y'all some of what we do here in the city- Curtis Claymont
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- beef ribs camp chef curtis claymont dino ribs plate ribs
- Replies: 10
- Forum: Roll Call
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Two sons, Two ribs
I have two sons the youngest cane to visit on Sunday. He usually comes once a week, he only lives across the lake in Seattle. He usually requests pasta sauce, and something to put it on, he didn't request this time so I cooked what I wanted. Beef ribs with hickory smoke. My oldest son... -
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First Smoke
Hey Everyone, I finally christened my smoker over Memorial Day weekend so I figured I'd share. Despite being nervous to test out my fire management skills on a VERY windy and hot day, I'd say it was an overall success! I was unable to source proper plate dino ribs, but found a 5.5 lb plate of...- pdbarsallo
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- beef ribs first time smoker offset smoker
- Replies: 9
- Forum: Beef
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Would love some advice for my current smoke session.
I have a verticle gas smoker that I use wood chunks for, I am smoking Beef Ribs (thick boys) and a beef brisket, I got them to have a great bark and then wrapped them in butcher paper. I wrapped the brisket at 165-175 degrees and wrapped the beef ribs at 180 degrees. Once I put them back in the...- m3fizzle
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- beef ribs brisket help oven smoker
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Basic Beef Ribs
The same follower who requested a basic easy method of making brisket and chicken asked if I would do a post on Basic Ribs. Here it is! This is the method to make delicious beef ribs in the smoker that can be easily made by a beginning smoker. I will address the different kinds of ribs. Prime... -
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Beef Ribs. Type?
For the Texas BBQ enthusiasts (and butchers) out there,hoping for some help. I am in Canada, we don’t seem to have the same butchering standards as parts of the US when it comes to beef ribs. I ask my butcher for plate ribs or Chuck ribs, but always seem to get something different every time. I...- rowdy roddy 99
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- beef ribs plate ribs short ribs
- Replies: 5
- Forum: Grilling Beef
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How to cook thin sliced beef ribs?
I found these at Sam's Club and it seemed interesting. Has anyone cooked these yet? They are thinly sliced, like a thinly cut slice of brisket. I am thinking that because they are thinner, maybe it would be better to Sous Vide and then finish in the smoker. Not certain. Have you smoked these?- hunter rose
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- beef ribs boneless short rib sous vide
- Replies: 10
- Forum: Beef
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Piedmontese Beef Ribs, Scratch Mac, and Dutch's Baked Beans... Winning!
Alright y'all! Finally got a break in the holiday / end of year action to sneak another cook in... And am I ever mad I waited this long to get to this one! @tx smoker , thank you yet again for the Piedmontese buy in option. These ribs were amazing! On to the details... Cook Details...- Misplaced Nebraskan
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- beef ribs dutch's wicked beans mac & cheese
- Replies: 21
- Forum: Beef
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Beef Ribs
New (used) cookshack sm008 got its dry run last night and it's maiden voyage this morning on these beauties. 225 on the smoker with hickory and cherry. I'm still learning this electric smoking thing. There will be a surface probe for a few runs. Pulled @190 And the plate kept very simple... -
(updated with new pics)First post. Thick chuck ribs
Hello all, This is a 4 bone rack of chuck ribs I just picked up ,it weighs about 6.3lbs. This will be my first attempt at beef ribs.Picked them up at $3.29 a lb. Any Idea on how long these will take at 275f? -
Blade roasts and beef ribs
Got 3 nice blade tip roasts out of the freezer and some beef short ribs. Got them going on the UDS for the afternoon with a few chunks of mesquite. I kept the seasoning simple just some kosher salt, coarse ground black pepper, garlic powder, fresh dried basil from our herb garden. I'm thinking...- PitBossMikey
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- beef ribs beef roast uds
- Replies: 18
- Forum: Beef
