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Beef Ribs

S-met

Smoking Fanatic
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Joined Jul 1, 2019
New (used) cookshack sm008 got its dry run last night and it's maiden voyage this morning on these beauties.
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225 on the smoker with hickory and cherry. I'm still learning this electric smoking thing. There will be a surface probe for a few runs.
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Pulled @190
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And the plate kept very simple: baked cauliflower. And keto friendly too, if I don't tell you about the steady pours of Woodford rye throughout the day.
I split the plate of ribs and sauced two of them for Mrs S-met. Quick glaze and under the broiler. While they looked good, I like dry rub, not wet and sticky (at least with ribs).
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jcam222

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Joined Jun 13, 2017
Looks delicious. Glad you got to try your new cooker.
 

SmokinAl

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That is one good looking rib!
Nicely done!
Al
 

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