I have to admit that I have not cooked BB's on the KJ Clasic II until today. We just haven't had rib in a while and the last trip to the store I scored some nice ones. I would like to say they were cheap but....not, $6.99 lb.
But, anyway, here we go.
Trimmed and rubbed.
Cooker warmed up...
and ribs on.
Looking pretty good at the two hour mark. There was so much moisture present that I chose not to wrap.
A couple of new things that were very helpful, the Drip EZ prep tub and the seasoning shacker. Nice!
Off the grill...
and cut. Wow, the juice floored me!
My plate shot. And.....
a little meat left over for the next pot of beans.
These ribs turned out better than any I have done to date and here is what I think the difference was. I backed off on the amount of rub so they were less salty and also, even though I used the same amount of smoke wood these ribs did not have as distinct a smoke flavor as with the WSM. Still smokey, just less. The flavor profile was just great, my wife loved them and so did I.
Thanks a million for looking.
But, anyway, here we go.
Trimmed and rubbed.
Cooker warmed up...
and ribs on.
Looking pretty good at the two hour mark. There was so much moisture present that I chose not to wrap.
A couple of new things that were very helpful, the Drip EZ prep tub and the seasoning shacker. Nice!
Off the grill...
and cut. Wow, the juice floored me!
My plate shot. And.....
a little meat left over for the next pot of beans.
These ribs turned out better than any I have done to date and here is what I think the difference was. I backed off on the amount of rub so they were less salty and also, even though I used the same amount of smoke wood these ribs did not have as distinct a smoke flavor as with the WSM. Still smokey, just less. The flavor profile was just great, my wife loved them and so did I.
Thanks a million for looking.
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