Kids are getting baptized Sunday so we have family coming in town for the occasion. I was initially just going to do a brisket. Bought a small 9 pound packer. Wife asked me to throw two whole chickens on and father in law got excited and bought three racks of baby backs. Needless to say the MES 40 will be cranking on Sunday! Going to try adding a few chunks of charcoal with my chips to see if I can get a smoke ring. I know it doesn’t change anything as far as flavor but I’m interested to see how/if it works. I’ll post pics once I get everything trimmed and rubbed tomorrow night.