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  1. southernsausage

    What Next?

    Ive been cold-smoking my first-ever slab of homemade bacon today...what do i do next? slice and vacuum pack immediately? wrap in saran and mellow in fridge for a few days? zip lock for a few days before slicing? Thanks...Riley
  2. southernsausage

    AMNPS OR AMNS

    Calling all AMNPS and AMNS user's...Which one of these two units is the cheapest to operate as far as dust or pellet consumption is concerned.???
  3. southernsausage

    Pork Dry-RUB

    What are the best spices for a dry rub for Pork Butts and Shoulders...???
  4. southernsausage

    Bottling

    Thank you in advance for your input/output... Does anyone have experience in bottling a product? One of my brother's and myself are exploring the possibilities of bottling and marketing a certain product...
  5. southernsausage

    Shooting Turkey

    What is a good Injection Recipe for a Whole Smoked Turkey?? It's going on the smoker around 4pm today...
  6. southernsausage

    Orange Wood

    Does anyone have a mail-order source for Orange Wood? Have you ever tried it?
  7. southernsausage

    BELLY $$$

    Found bellies sold in 8 to 10 lb slab for $1.99 lb... Sounds fair enough...???
  8. southernsausage

    5.54lbs Poke-Butt

    Just put this on the grill about an hour ago. Using hickory chunks and Kingsford briquettes...Made a light brown-sugar based dry-rub from a recipe I found here(actually my 11 yr old mixed the ingredients and rubbed it all down). A whole chicken will go on in a couple of hours...She made a white...
  9. southernsausage

    Chicken RUB

    Where is a great recipe for chicken dry-rub?
  10. southernsausage

    Hooked in Bacon

    Just got my bacon-hook and a pound if cure 1 in the mail yesterday! Looking fir bellies so I can do my first ever slab! Think Im going to do a dry-cure un the fridge and then smoke it cold...
  11. southernsausage

    Eye of Round

    what internal temp should i shoot for med rare on eye of round??
  12. southernsausage

    BONE-IN RIBEYE

    This bone-in ribeye is "weighing-in" at 31 ounces...It's an inch and a half...Thinking about getting my late-nite grill going! What about the marbling in this steak? The butcher was awfully proud of it...How would you rate it? Select, Choice, Prime...???
  13. southernsausage

    Sawwww-Sage

    I'm looking forward to getting into making my own Sausages this year... I've got a cooker-build happening that's going to allow me ALOT of versatility, i.e., smoking both hot-n-cold, grillin', and chillin' while it all goes down! What's a good "starter" kit for a grinder and stuffer..??? I'd...
  14. southernsausage

    Cleaning a Grill

    Is there a product/degreaser thats food safe that I can use to clean the interior of my dads grill? I was thinking about getting it hot and spraying it down with water and scrubbing everything real good.
  15. southernsausage

    Pork Bellies

    I'm getting educated so my first attempt at making bacon will be a success. What's a price range per pound that I can expect to pay for the belly? I'd like an easy recipe for a beginner. Thanks!
  16. southernsausage

    MOAB - "Mother of All Builds"

    Cannot wait to use my new Cooker! It's being Built...Will keep yall posted.
  17. southernsausage

    Carribean Jerk

    Does anyone have a dry-rub and/or complimenting wet-sauce recipe for authentic Carribean Jerk? I've have it in St. Martin from street-food vendors and it was extraordinary! I brought some dry rub spice back from the trip several years ago but have long since used it up. It was made and packaged...
  18. southernsausage

    In the Market for a New Cooker

    PLEASE HELP WITH DECISION ON WHICH TYPE OF COOKER!!!!!  I'M GOING TO BUY A NEW WOOD/CHARCOAL COOKER(3FT TO 5FT LONG WILL SUFFICE). I WOULD PREFER TO HAVE SOMETHING THAT I CAN SLOW COOK WITH AND ALSO GRILL FAST DIRECTLY OVER COALS IF DESIRED, I.E., STEAKS, BURGERS, ETC...I WAS LOOKING AT...
  19. southernsausage

    $$$ of Meat

    Butts are on sale for $1.29 p/lb (through Tuesday) at a local grocery. How much are butts selling for this weekend where you live?
  20. southernsausage

    Mississippi Man

    Helllloooo....I was asked to introduce myself so here I am doing so! I am from the South(Northeast Mississippi). It's hot and humid for the majority of the year. Grew up in a cooking family, restaurants in the family in the past as well. Me and my dad and brothers all love to cook indoors AND...
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