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Don't know the recipe, but mine and my girlfriend's favorite so far has been Plowboy's Yardbird for chicken and pork. Tasty stuff! Just bought a five-pound bag of it.
This recipe is my twist on jerk. It has a definite bite of spice coupled with the South American style hint of sweet to balance it out.
3/4 cup raw sugar
¼ cup sea salt
1tbs red pepper flakes
1tbs garlic powder
1tbs onion powder
1tbs Hungarian Paprika
I buy some poultry seasoning that's made for making bread stuffing, and mix one (1) part of that with four (4) parts of a sweet brown sugar based pork rub, and three (3) parts of a Montreal Steak seasoning. Then I rub it all over the poultry parts and get it under the skin where I can.
I sear the poultry parts on a hot grill for 5 minutes per side and then smoke low and slow the rest of the way while mopping periodically with an apple vinegar based mopping sauce.